B one

Upea juoma loppuvuoden juhliin tyylitellään pihlajanmarjoilla.

B one

Take a Champagne flute and add:
5ml of Rowanberry syrup
5 drops of Angostura Bitter

Top up with 20ml of Sparkling Brut and stir very carefully.
Decorate with frozen Rowanberries or a peal of orange.
Serve immediately.

800x500-5

Author:

Markus Sillanpää

Markus Sillanpää

Bartender

IBA world cocktail champion 2016

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